Asian vegan cooking: recipes, techniques and plant-based flavour
A Spanish-language online course presented by chef Rodrigo Ponce, with recipes and techniques inspired by India, Japan, China and Thailand.
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What the producer announces
- Vegan preparations inspired by several Asian cuisines.
- Techniques for developing flavour, texture and umami without animal-derived ingredients.
- Recipes and video demonstrations.
- Use of soy sauce, coconut milk, curry pastes and other common ingredients.
Who may find it useful?
Vegans and vegetarians, people reducing animal products, and Asian-food enthusiasts who want plant-based versions of different dishes.
Allergens and substitutions
Some recipes may include soy, gluten, nuts, sesame or other allergens. Review each ingredient and adapt recipes to your needs.
What to check
Review the number of lessons, access duration, included recipes, downloadable materials and refund conditions in the current offer. Ingredient availability may vary by country.
Affiliate disclosure: we may receive a commission if you purchase through this page, at no extra cost to you. This page does not attribute medical or nutritional benefits to the course.